AquaSphere PhytoScience · Editorial
Wolffia
Journal
Knowledge that moves Wolffia forward.
New research, cultivation approaches and developments from the international Wolffia community—placed in context for science, production and partnerships.
02Thailand Is Moving Toward a Wolffia Industry
Wolffia globosa, widely known in Thailand as ผำ (pham), is not a newly invented superfood. The tiny aquatic plant has been eaten for generations. What is new is the speed at which a traditional food is developing into a modern agricultural, food and technology sector.
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01Vitamin B12 in Wolffia: The Microbiome Is Becoming a Production Factor
Vitamin B12 is one of the most intriguing topics surrounding Wolffia globosa. The reason is unusual: the plant itself does not synthesize vitamin B12. Nevertheless, bioavailable B12 can be detected in edible Wolffia biomass. New research increasingly points to the endosphere – the microorganisms living inside plant tissues – as the key explanation.
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Knowledge that moves Wolffia forward.
New research, cultivation approaches and developments from the international Wolffia community—placed in context for science, production and partnerships.